
Ginger Fish
A tasty dish made with soft fish pieces cooked with fresh ginger, mild spices, and herbs. Lightly fried for extra flavor, it has a nice mix of tangy and warm taste, perfect for seafood lovers.
Multi Cuisines Restaurant
A tasty dish made with soft fish pieces cooked with fresh ginger, mild spices, and herbs. Lightly fried for extra flavor, it has a nice mix of tangy and warm taste, perfect for seafood lovers.
A spicy and crispy chicken starter made with tender strips of chicken marinated in flavorful spices, lightly fried, and tossed in a special sauce. A popular Andhra-style dish that’s perfect to kick-start your meal.
oft cubes of paneer marinated in yogurt and spices, skewered with onions and capsicum, then grilled to smoky perfection. A delicious vegetarian favorite with rich flavors and a hint of char.
A refreshing mix of crisp lettuce, cucumbers, tomatoes, and other seasonal greens, lightly tossed for a fresh and healthy start to your meal.
A traditional South Indian pepper soup made with freshly ground black pepper, tamarind, and aromatic spices. Light, tangy, and comforting, it’s perfect for digestion and adds warmth to any meal.
Fragrant basmati rice layered with tender, marinated chicken and slow-cooked on dum with aromatic spices. A royal treat that’s rich in flavor, aroma, and tradition, served with raita and salan for the perfect meal.
Whether it’s a corporate seminar, board meeting, or business conference — Curry Leaves Restaurant offers a professional yet elegant environment. With spacious seating, modern facilities, warm hospitality, and multi-cuisine dining options, we ensure your corporate events are a success.
A perfect setting for small to mid-sized meetings with customized seating, projector facilities, and a professional ambience.
Spacious hall with modern audio-visual systems and catering support to host impactful conferences and seminars.
Ideal for mixers, workshops, and social business events where professionals connect in a relaxed, stylish setting.